Hand pies are the perfect dish to bring to any holiday party, whether it’s Thanksgiving, Christmas, Yule, Kwanza, Hanukkah or anything in between, these tasty little pies can be savory or sweet and adapted to fit any lifestyle, allergy, or religious preferences. They are portable, delicious, and perfect for dipping, transporting, and impressing all your friends and family.
In this class we will make two different hand pies: one savory and one sweet, with a flakey crust of butter and whole wheat flour. If you have a dietary restriction we can work around it, but please let us know ahead of time. If the allergy is wheat or gluten we cannot guarantee safety from contamination, flour has a lovely habit of getting absolutely everywhere.
This is a 3 hour class where we will make the insides of our pie, mix and roll our dough, cut out our pies and bake them! We will have fall inspired beverages like hot spiked apple cider, mulled wine, and apple cider mimosas as well as other non-alcoholic options.